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Description
Introduction to market: Early 19th century
Place of origin: France
Parentage: Unknown
Flavor Profile: Abundant juice and sweet flavor when ripe. They do not change color as they ripen
Preparation Ideas: d'Anjous are very sweet and juicy when ripe, and are best when sliced fresh in salads or eaten as an out-of-hand snack. They are also a good baking, packing or roasting pear when used before they reach maximum ripeness.
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D’Anjou Pears