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Description
Introduction to market: 1765
Place of origin: England
Parentage: Unknown
Flavor Profile: Aromatic, perfect for fresh eating. Very sweet and juicy. Ripens to bright yellow.
Preparation Ideas: Bartletts are more than just a canning pear, and besides eating them fresh, you can also enjoy their wonderful flavors and smooth texture in a range of cooked and fresh prepared dishes. Try a sliced Bartlett atop a garden green salad with your favorite dressing. Or, simply serve freshly sliced Bartlett wedges with cheese for an appetizing snack.
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Bartlett Pears